Bombay Kachumber Salad

Name: Bombay Kachumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 teaspoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon red or white wine vinegar; 1/4 teaspoon chili powder; Salad; 1/2 English cucumber, peeled and finely chopped; 1/2 red onion, finely chopped (more if needed); 2 tomatoes, finely chopped; 1/2 head lettuce, chopped

Eats Now Editorial Team · 32 kcal · Salads

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Bombay Kachumber Salad – a delicious recipe with Dressing, lime juice, salt, pepper, red, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
2 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon red or white wine vinegar
1/4 teaspoon chili powder
Salad
1/2 English cucumber, peeled and finely chopped
1/2 red onion, finely chopped (more if needed)
2 tomatoes, finely chopped
1/2 head lettuce, chopped

1
Combine all ingredients in a large salad bowl. Toss, and chill.
2
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing, 2 teaspoons lime juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Bombay Kachumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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