How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter ghee, or olive oil, 2 onions chopped, 2 cloves garlic finely chopped, 2 tablespoons ginger root grated, and more.

Is Bombay Curry suitable as soups & stews?

Yes, Bombay Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bombay Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curry Recipe

Name: Bombay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter ghee, or olive oil; 2 onions chopped; 2 cloves garlic finely chopped; 2 tablespoons ginger root grated; 2 tablespoons curry powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 pounds grass fed beef or buffalo meat, cut into chunks; 1 cauliflower medium, cut into florets; 2 cups vegetable broth; 16 ounces tomatoes chopped; 2 cups plain yogurt; 1 can chickpeas; sea salt Celtic, to taste

Bombay Curry

Eats Now Editorial Team · 944 kcal · Soups & Stews

Bombay Curry – a delicious recipe with butter ghee, onions, garlic, ginger root, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bombay Curry

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