How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter ghee, or olive oil, 2 onions chopped, 2 cloves garlic finely chopped, 2 tablespoons ginger root grated, and more.

Is Bombay Curry suitable as soups & stews?

Yes, Bombay Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bombay Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curry Recipe

Name: Bombay Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter ghee, or olive oil; 2 onions chopped; 2 cloves garlic finely chopped; 2 tablespoons ginger root grated; 2 tablespoons curry powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 pounds grass fed beef or buffalo meat, cut into chunks; 1 cauliflower medium, cut into florets; 2 cups vegetable broth; 16 ounces tomatoes chopped; 2 cups plain yogurt; 1 can chickpeas; sea salt Celtic, to taste

Try this homemade Bombay Curry recipe the whole family will love. Made with butter ghee, onions, garlic and ginger root. Easy step-by-step instructions …

This Bombay Curry relies on simple, everyday ingredients such as butter ghee, or olive oil, onions chopped, garlic finely chopped and ginger root grated. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bombay Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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