How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Chicken And Chick Pea Curry Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Oil, 1 x Onion, minced, 450 gm Boneless, skinless chicken breast, diced (1 lb), 2 Tbsp. Schwartz Bombay Curry Blend, and more.

Is Bombay Chicken And Chick Pea Curry Recipe suitable as meat & poultry?

Yes, Bombay Chicken And Chick Pea Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bombay Chicken And Chick Pea Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken And Chick Pea Curry Recipe

Name: Bombay Chicken And Chick Pea Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Oil; 1 x Onion, minced; 450 gm Boneless, skinless chicken breast, diced (1 lb); 2 Tbsp. Schwartz Bombay Curry Blend; 1 x 400 gram tin minced tomatoes, (14oz); 1 x 400 gram tin chick peas, liquid removed and washed (14oz); 1 Tbsp. Mango chutney; 1 bn Spring onions, sliced finely; 1 tsp Schwartz Coriander Leaf Salad and Naan Bread

Try this homemade Bombay Chicken And Chick Pea Curry recipe the whole family will love. Made with Oil, Onion, chicken breast and Schwartz Bombay Curry. …

This Bombay Chicken And Chick Pea Curry relies on simple, everyday ingredients such as oil, x onion, minced, schwartz bombay curry blend and mango chutney. It comes together quickly and makes 4 servings, at about 18643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Oil
1 x Onion, minced
450 gm Boneless, skinless chicken breast, diced (1 lb)
2 Tbsp. Schwartz Bombay Curry Blend
1 x 400 gram tin minced tomatoes, (14oz)
1 x 400 gram tin chick peas, liquid removed and washed (14oz)
1 Tbsp. Mango chutney
1 bn Spring onions, sliced finely
1 tsp Schwartz Coriander Leaf Salad and Naan Bread

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Quick Info

Servings
4 servings
Calories
18643 kcal
Category
Meat & Poultry

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