Bombay Chicken

Name: Bombay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. chicken tender pieces; 1 Tbsp. light soy sauce; 1 c. flour; 1 Tbsp. sesame seed; 1 tsp. chopped ginger or 1/2 tsp. dry ginger; 2 Tbsp. brown ginger; 1 tsp. salt; 2 Tbsp. sesame oil; 1 tsp. paprika; 1/2 c. sherry wine; canola oil for frying

Eats Now Editorial Team · Meat & Poultry

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Bombay Chicken – a delicious recipe with chicken tender, soy sauce, flour, sesame seed, ginger, brown ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken tender pieces
1 Tbsp. light soy sauce
1 c. flour
1 Tbsp. sesame seed
1 tsp. chopped ginger or 1/2 tsp. dry ginger
2 Tbsp. brown ginger
1 tsp. salt
2 Tbsp. sesame oil
1 tsp. paprika
1/2 c. sherry wine
canola oil for frying

1
Remove white tendon from tender pieces and dredge in flour, salt and paprika mixture.
2
Brown tender pieces in hot canola oil and remove to a covered baking dish.
3
Combine sherry, brown sugar, soy sauce, sesame oil and ginger in a blender and blend 1 minute. Mix in sesame seed and pour over chicken pieces.
4
Mix to coat pieces and bake in a 375u00b0 oven for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chicken tender pieces, 1 Tbsp. light soy sauce, 1 c. flour, 1 Tbsp. sesame seed, and more.

Yes, Bombay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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