Bombay Blue Sapphire Martini- Sunday Mart Marts

1. 1

   Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.

2. 2

   When you are ready to serve place 2 ice cubes in the glass and the Olive.

3. 3

   Pour in the martini, and enjoy.

4. 4

   I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.

5. 5

   Repeat for as many servings as you want to make.

* Per serving · 4 servings · Values may vary.

No additional tips available.