How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Beef Curry?

You need 11 ingredients. The key ingredients include: 2 large onions, sliced, 4 garlic cloves, sliced, 500 g of diced lean beef, 3 tablespoons of small pickled onions, and more.

Is Bombay Beef Curry suitable as seafood?

Yes, Bombay Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bombay Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Beef Curry Recipe

Name: Bombay Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 4 garlic cloves, sliced; 500 g of diced lean beef; 3 tablespoons of small pickled onions; 250 g champignon mushrooms; 4 tablespoons of massala curry powder; 2 large chili peppers, sliced; 2 tablespoons fish sauce; 200 ml beef stock; 200 ml coconut milk; 3 tablespoons vegetable oil

Try this homemade Bombay Beef Curry recipe the whole family will love. Made with onions, garlic, onions and champignon mushrooms. Easy step-by-step inst…

This Bombay Beef Curry relies on simple, everyday ingredients such as large onions, sliced, garlic cloves, sliced, of diced lean beef and of small pickled onions. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bombay Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions