Bombay Beef Curry Recipe

Name: Bombay Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 4 garlic cloves, sliced; 500 g of diced lean beef; 3 tablespoons of small pickled onions; 250 g champignon mushrooms; 4 tablespoons of massala curry powder; 2 large chili peppers, sliced; 2 tablespoons fish sauce; 200 ml beef stock; 200 ml coconut milk; 3 tablespoons vegetable oil

Servings: persons

2 large onions, sliced
4 garlic cloves, sliced
500 g of diced lean beef
3 tablespoons of small pickled onions
250 g champignon mushrooms
4 tablespoons of massala curry powder
2 large chili peppers, sliced
2 tablespoons fish sauce
200 ml beef stock
200 ml coconut milk
3 tablespoons vegetable oil

1
Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
2
Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
3
Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
4
Simmer for about 2,5 hours until beef is tender, add pickled onions.
5
Serve with Naan, dried fried onions, white rice and Mango Chutney.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, sliced, 4 garlic cloves, sliced, 500 g of diced lean beef, 3 tablespoons of small pickled onions, and more.

Yes, Bombay Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Beef Curry

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