Bolt And Nuts

Name: Bolt And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 tsp. Worcestershire sauce; 4 to 6 drops Tabasco; 1 tsp. garlic salt; 1 tsp. celery salt; 1/2 tsp. Accent; 1 box Kix; 1 box Rice Chex; 1 box Cheerios; 2 cans salted nuts; 1 box small pretzel sticks

Eats Now Editorial Team · 524 kcal · General

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Bolt And Nuts – a delicious recipe with butter, Worcestershire sauce, garlic salt, celery salt, Accent, Cheerios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
2 tsp. Worcestershire sauce
4 to 6 drops Tabasco
1 tsp. garlic salt
1 tsp. celery salt
1/2 tsp. Accent
1 box Kix
1 box Rice Chex
1 box Cheerios
2 cans salted nuts
1 box small pretzel sticks

1
Melt butter and add sauces.
2
Pour over mixed cereals and nuts in shallow pan, (9 x 13 x 2-inch) or larger.
3
Sprinkle with seasoned salts.
4
Bake in a slow oven at 300u00b0 for 30 minutes.
5
Stir carefully every 10 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 tsp. Worcestershire sauce, 4 to 6 drops Tabasco, 1 tsp. garlic salt, and more.

Yes, Bolt And Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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