Bolognese Tomato Sauce

Name: Bolognese Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 2 cloves garlic, minced; 1 lb. ground beef; 1/4 tsp. oregano; 1 (29 oz.) can plum tomatoes, crushed; 1 (6 oz.) can tomato paste; 1 c. water; 1 small onion, finely chopped; 3 sprigs parsley, chopped; salt and pepper to taste; 1/2 tsp. basil

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Bolognese Tomato Sauce – a delicious recipe with olive oil, garlic, ground beef, oregano, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 Tbsp. olive oil
2 cloves garlic, minced
1 lb. ground beef
1/4 tsp. oregano
1 (29 oz.) can plum tomatoes, crushed
1 (6 oz.) can tomato paste
1 c. water
1 small onion, finely chopped
3 sprigs parsley, chopped
salt and pepper to taste
1/2 tsp. basil

1
Put the oil, onion, garlic and parsley into a 2-quart saucepan.
2
Saute slowly.
3
Add ground beef, salt and pepper to taste, oregano and basil.
4
Saute slowly, stirring often, until meat is brown.
5
Add tomatoes, tomato paste and 1 cup water. Simmer slowly, uncovered, for approximately 2 hours, stirring occasionally.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 2 cloves garlic, minced, 1 lb. ground beef, 1/4 tsp. oregano, and more.

Yes, Bolognese Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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