Bolognese-Style Lasagna Recipe

Name: Bolognese-Style Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground meat (I used turkey in the test run); 2-3 tablespoons olive oil; 2 cloves garlic, minced; 1/2 large onion, diced; 8 Roma tomatoes, diced; 1 carrot, finely grated; 1-2 teaspoons oregano; 1 6-oz. can tomato paste; 6 oz. water; Salt and pepper to taste; 7 tablespoons butter; 1/2 cup flour; 1 clove garlic, minced; 3-4 cups milk (I used half water and half heavy cream); Salt and pepper to taste; 3/4 lb. lasagna noodles, uncooked; 3 zucchini, thinly sliced; 4 tomatoes, thinly sliced; 1/2 - 3/4 cup grated parmesan cheese (I just grated some on each layer)

Servings: persons

1 1/4 lb. ground meat (I used turkey in the test run)
2-3 tablespoons olive oil
2 cloves garlic, minced
1/2 large onion, diced
8 Roma tomatoes, diced
1 carrot, finely grated
1-2 teaspoons oregano
1 6-oz. can tomato paste
6 oz. water
Salt and pepper to taste
7 tablespoons butter
1/2 cup flour
1 clove garlic, minced
3-4 cups milk (I used half water and half heavy cream)
Salt and pepper to taste
3/4 lb. lasagna noodles, uncooked
3 zucchini, thinly sliced
4 tomatoes, thinly sliced
1/2 - 3/4 cup grated parmesan cheese (I just grated some on each layer)

1
["In a medium pan on medium heat, brown the meat in the olive oil. Add the garlic and onion and cook until the onion is just beginning to soften. Add the diced tomatoes, tomato paste, carrot, oregano and water. Simmer for an hour or so, stirring occasionally. Salt and pepper to taste.", "When the red sauce is just about finished, heat the butter in a medium saucepan over medium-low heat. When melted, add the flour and garlic and cook until it begins to bubble. Stir int the milk and continue to cook until thickened.", "Preheat the oven to 300 degrees.", "In a 9"" x13"" pan, spread about 1/3 cup red sauce. Place a layer of noodles on the sauce and top with about 1 cup red sauce, grated parmesan cheese and then about 1/2 cup white sauce. Now a layer of zucchini slices topped with a layer of tomato slices. Repeat layers until the pan is full-ending with a layer of white sauce and parmesan.", "Bake uncovered for about 90 minutes. Let cool a few minutes before serving."]

1244

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/4 lb. ground meat (I used turkey in the test run), 2-3 tablespoons olive oil, 2 cloves garlic, minced, 1/2 large onion, diced, and more.

Yes, Bolognese-Style Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bolognese-Style Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions