Bolognese Sauce With Meat

Name: Bolognese Sauce With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound lean ground beef; 1/4 pound thinly sliced prosciutto, chopped; 4 tablespoons butter; 2 roma (plum) tomatoes, chopped; 1/4 cup tomato paste; 1 teaspoon salt; 1 teaspoon ground black pepper

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Bolognese Sauce With Meat – a delicious recipe with olive oil, onion, garlic, ground beef, butter, roma. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound lean ground beef
1/4 pound thinly sliced prosciutto, chopped
4 tablespoons butter
2 roma (plum) tomatoes, chopped
1/4 cup tomato paste
1 teaspoon salt
1 teaspoon ground black pepper

1
In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
2
Simmer for one hour. Add additional butter and simmer for an additional half hour.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 pound lean ground beef, and more.

Yes, Bolognese Sauce With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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