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1
Crush the bay leaves in a mortar and pistil, you want the taste, not the big leaves left in there!
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2
Cook bacon in a skillet until crispy, drain grease, and then crumble bacon in tiny pieces.
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3
Set the bacon to the side for later.
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4
Grill tomatoes on a wire rack above a low open fire until they become soft and tender.
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5
Then mince them up.
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6
(you can used dice tomatoes or tomato sauce if you would like, 1 large can will work).
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7
Put ground beef in a deep skillet with water, separate the beef in the water until it becomes soupy.
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8
Turn heat up to high and cook off all the water, while keeping the beef separated.
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9
When the water burns off keep cooking the beef until it starts to brown.
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10
Lower the fire to a medium flame.
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11
Add tomatoes, garlic, onion, Basil, bay leaves, Oregano, bacon and salt.
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12
After mixing up the the ingredients with the ground beef add the wine and olive oil, and mix again.
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13
Last ingredient to go in is the milk.
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14
Pour in and mix up up.
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15
Continue to mix the sauce and let it simmer for about 30 minutes, or until sauce becomes extremely thick.
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16
Serve with your favorite pasta, and enjoy!
