Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup heavy cream; 10 ounces pancetta, diced; 2 carrots; 2 stalks celery; 1 onion; 34 lb ground beef; 14 lb ground veal; 14 lb ground sausage; ½ cup red wine; 2 tablespoons tomato paste, diluted in; 10 tablespoons beef stock; 1 cup milk; salt and black pepper

Servings: persons

½ cup heavy cream
10 ounces pancetta, diced
2 carrots
2 stalks celery
1 onion
34 lb ground beef
14 lb ground veal
14 lb ground sausage
½ cup red wine
2 tablespoons tomato paste, diluted in
10 tablespoons beef stock
1 cup milk
salt and black pepper

1
In a small sauce pot, bring the cream up to a simmer and reduce by 1/3.
2
About 6 T of cream should be remaining.
3
In a sauce pot, render the pancetta over medium heat, about 8 minutes, or until almost all the fat is rendered.
4
In a food processor, shred the carrot, celery and onion, stir into the pancetta mixture.
5
Season with salt and pepper.
6
Saute the vegetables for about 3 minutes or until the vegetables are translucent.
7
In a mixing bowl, combine the meats.
8
Season the meats with salt and pepper.
9
Increase the heat and stir in the meat.
10
Brown the meat for 5 minutes, or until the meat is medium brown in color.
11
Stir in the wine and diluted tomato paste, reduce the heat to very low.
12
Cook partially covered for 2 hours.
13
From time to time stir ina tablespoon or so of the milk, by the end of the two hours the milk should be incorporated.
14
Stir in the reduced cream.
15
Season with salt and black pepper.
16
Serve over your favorite pasta.

9975

kcal

Calories

784

Fat

Carbs

660

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup heavy cream, 10 ounces pancetta, diced, 2 carrots, 2 stalks celery, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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