Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 red onion, chopped; 1 red pepper, chopped; 2 garlic cloves, pressed; 2 sprigs rosemary, chopped; 2 leaves sage, chopped; 1/2 lb lean ground beef; 1/2 lb ground lean pork; 1/4 cup red wine; 1/2 teaspoon garlic salt (to taste); 1/2 teaspoon black pepper (to taste); 1 1/2 tablespoons dried oregano; 1 tablespoon italian seasoning; 1 teaspoon red pepper flakes (to taste); 1 (650 ml) jar tomato sauce; 1 (13 1/4 ounce) box whole grain spaghetti, cooked and drained; 1/2 cup parmigiano-reggiano cheese, grated (more to taste); 1 1/2 tablespoons parsley, chopped

Servings: persons

1 tablespoon extra virgin olive oil
1/2 red onion, chopped
1 red pepper, chopped
2 garlic cloves, pressed
2 sprigs rosemary, chopped
2 leaves sage, chopped
1/2 lb lean ground beef
1/2 lb ground lean pork
1/4 cup red wine
1/2 teaspoon garlic salt (to taste)
1/2 teaspoon black pepper (to taste)
1 1/2 tablespoons dried oregano
1 tablespoon italian seasoning
1 teaspoon red pepper flakes (to taste)
1 (650 ml) jar tomato sauce
1 (13 1/4 ounce) box whole grain spaghetti, cooked and drained
1/2 cup parmigiano-reggiano cheese, grated (more to taste)
1 1/2 tablespoons parsley, chopped

1
Add pasta in a large pot with salty boiling water and cook according to instruction.
2
In a large skillet over medium, heat oil. Add onion and saute for 3 minutes. Add red pepper and saute for another 3 minutes. Add garlic, rosemary and sage; saute for 5 minutes.
3
Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
4
Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1/2 red onion, chopped, 1 red pepper, chopped, 2 garlic cloves, pressed, and more.

Yes, Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

How did you like this recipe?

Frequently Asked Questions