Bolognese Meat Sauce In Instant Pot® Recipe

Name: Bolognese Meat Sauce In Instant Pot®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 (16 ounce) package ground beef; 1/2 pound ground pork; 1/2 cup red wine; 1 cup passata (crushed tomatoes); 2 tablespoons tomato paste; salt and ground black pepper to taste; 1/2 cup whole milk

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 (16 ounce) package ground beef
1/2 pound ground pork
1/2 cup red wine
1 cup passata (crushed tomatoes)
2 tablespoons tomato paste
salt and ground black pepper to taste
1/2 cup whole milk

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until vegetables start softening, about 5 minutes. Add ground beef and pork; cook until meat is no longer pink and juices evaporate, about 7 minutes. Pour in wine; cook until liquid evaporates, 10 to 15 minutes. Add passata, tomato paste, salt, and pepper.
2
Close and lock the lid. Set Instant Pot(R) on Pressure Cook function; select high pressure according to manufacturer's instructions. Set timer for 1 hour. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add milk; stir until absorbed into the sauce.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Bolognese Meat Sauce In Instant Pot® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Meat Sauce In Instant Pot®

How did you like this recipe?

Frequently Asked Questions