Bolognese And Egg Toasted Sandwich Recipe

Name: Bolognese And Egg Toasted Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1/2 None onion, chopped; 1 clove garlic, crushed; 8 oz ground beef; 1/2 cup chopped mushrooms; 1 tbsp tomato paste; 1 cup diced tomatoes; 1/4 cup red wine; 1/2 tbsp chopped parsley, plus additional, to garnish; 8 slices whole wheat bread; 2 None eggs, lightly beaten

Servings: persons

1 tbsp olive oil
1/2 None onion, chopped
1 clove garlic, crushed
8 oz ground beef
1/2 cup chopped mushrooms
1 tbsp tomato paste
1 cup diced tomatoes
1/4 cup red wine
1/2 tbsp chopped parsley, plus additional, to garnish
8 slices whole wheat bread
2 None eggs, lightly beaten

1
For the bolognese sauce, heat oil in a large skillet on medium heat. Saute onion and garlic 3-4 mins, until tender. Increase heat to high; add ground beef. Cook 5-6 mins, until browned, breaking up lumps as it cooks. Add mushrooms and tomato paste. Cook, stirring, 1-2 mins.
2
Mix in tomatoes and wine; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 10-15 mins (adding a little water if it becomes too thick). Season to taste; stir in parsley. Cool slightly.
3
Preheat a sandwich press on high. Spray surface with no stick cooking spray.
4
Spoon bolognese evenly onto 4 slices of bread. Using the back of a spoon, make indentation in the center. Gently pour a little beaten egg into sauce. Top with the remaining bread slices.
5
Toast in sandwich press 2-3 mins, until golden brown. Cut in half to serve. Garnish with additional parsley.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1/2 None onion, chopped, 1 clove garlic, crushed, 8 oz ground beef, and more.

Yes, Bolognese And Egg Toasted Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese And Egg Toasted Sandwich

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