Bolognese And Egg Toasted Sandwich Recipe

Name: Bolognese And Egg Toasted Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1/2 None onion, chopped; 1 clove garlic, crushed; 8 oz ground beef; 1/2 cup chopped mushrooms; 1 tbsp tomato paste; 1 cup diced tomatoes; 1/4 cup red wine; 1/2 tbsp chopped parsley, plus additional, to garnish; 8 slices whole wheat bread; 2 None eggs, lightly beaten

Servings: persons

1
For the bolognese sauce, heat oil in a large skillet on medium heat. Saute onion and garlic 3-4 mins, until tender. Increase heat to high; add ground beef. Cook 5-6 mins, until browned, breaking up lumps as it cooks. Add mushrooms and tomato paste. Cook, stirring, 1-2 mins.
2
Mix in tomatoes and wine; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 10-15 mins (adding a little water if it becomes too thick). Season to taste; stir in parsley. Cool slightly.
3
Preheat a sandwich press on high. Spray surface with no stick cooking spray.
4
Spoon bolognese evenly onto 4 slices of bread. Using the back of a spoon, make indentation in the center. Gently pour a little beaten egg into sauce. Top with the remaining bread slices.
5
Toast in sandwich press 2-3 mins, until golden brown. Cut in half to serve. Garnish with additional parsley.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1/2 None onion, chopped, 1 clove garlic, crushed, 8 oz ground beef, and more.

Yes, Bolognese And Egg Toasted Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bolognese And Egg Toasted Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions