Bolognaise Recipe

1. 1

   1/2 Tsp.

2. 2

   black pepper 1 tsp.

3. 3

   parmesan (or possibly to taste)

4. 4

   2 cloves of garlic a little smoked ham, peppers, mushrooms and pickled onions to taste splash of red wine

5. 5

   Chop and fry onions, mince and garlic.

6. 6

   Add in everything else except the peppers and wine when the mince is browned.

7. 7

   Keep adding the herbs till the mix just begins to taste herby.

8. 8

   Add in peppers about 5 min before serving, and wine at the last minute, Serve with any pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.