Bologna Wedges

1. 1

   Mix the milk, cream cheese, horseradish and mayonnaise together.

2. 2

   Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.

3. 3

   Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.

4. 4

   Wrap with waxed paper and refrigerate until well chilled.

5. 5

   Cut in small wedge shapes and serve.

6. 6

   you can use other meats with this mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.