How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bologna I?

You need 8 ingredients. The key ingredients include: 50 lb. beef (unground), 2 lb. Morton Tender Quick, 1 lb. salt (scant), 3 lb. brown sugar, and more.

Is Bologna I suitable as meat & poultry?

Yes, Bologna I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bologna I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bologna I Recipe – Eats Now

Name: Bologna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 lb. beef (unground); 2 lb. Morton Tender Quick; 1 lb. salt (scant); 3 lb. brown sugar; 1/8 c. black pepper; 1 Tbsp. mace; 1 oz. salt petre; 2 Tbsp. Season All salt

Bologna I – a delicious recipe with beef, Morton Tender Quick, salt, brown sugar, black pepper, mace. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 lb. beef (unground)
2 lb. Morton Tender Quick
1 lb. salt (scant)
3 lb. brown sugar
1/8 c. black pepper
1 Tbsp. mace
1 oz. salt petre
2 Tbsp. Season All salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bologna I

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