Bologna Cups With Mashed Potatoes – a delicious recipe with bologna, Velveeta cheese, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cook mashed potatoes and set aside.", "Place a medium skillet over medium-high heat.", "Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a ""bowl"" as it cooks.", "Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.", "Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.", "You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese."]
121
kcal
Calories
10
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 pieces bologna, 4 slices Velveeta cheese, mashed potatoes (instant or homemade).
Yes, Bologna Cups With Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
