Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe

Name: Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle Rioja red wine; 1/4 cup red wine vinegar; 2 tablespoons Dijon Mustard; 1 teaspoon honey; 1 cup olive oil; Salt and freshly ground pepper; 3 cups white beans cooked; 2 shallots, peeled and finely diced; 1 cup heavy cream, warmed; 4 leaves fresh sage, cut into chiffonade; Salt and pepper; 4 (6-ounce) tuna fillets; 1 teaspoon olive oil; Salt and pepper

Servings: persons

1 bottle Rioja red wine
1/4 cup red wine vinegar
2 tablespoons Dijon Mustard
1 teaspoon honey
1 cup olive oil
Salt and freshly ground pepper
3 cups white beans cooked
2 shallots, peeled and finely diced
1 cup heavy cream, warmed
4 leaves fresh sage, cut into chiffonade
Salt and pepper
4 (6-ounce) tuna fillets
1 teaspoon olive oil
Salt and pepper

1
Make the vinaigrette: In a medium nonreactive saucepan over high heat, reduce the wine to 1/4 cup.
2
Place it in a blender with the vinegar, mustard and honey and blend until combined.
3
With the motor running, slowly add the olive oil until emulsified.
4
Season with salt and pepper to taste.
5
May be refrigerated up to 2 days.
6
Bring to room temperature before using.
7
For the White Bean Puree: Place warm beans in a bowl, add shallots and heavy cream and mash until smooth.
8
Fold in the sage and season with salt and pepper.
9
Tuna: Heat oil in nonstick skillet.
10
Season tuna with salt and pepper to taste.
11
Sear on each side for 1 to 2 minutes for rare doneness.
12
Serve with white bean puree and vinaigrette.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bottle Rioja red wine, 1/4 cup red wine vinegar, 2 tablespoons Dijon Mustard, 1 teaspoon honey, and more.

Yes, Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette

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