Bollywood Baby Spice Cupcakes With Cinnamon Fudge Frosting Recipe

Name: Bollywood Baby Spice Cupcakes With Cinnamon Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 6 black tea bags; 1 teaspoon vanilla extract or 1 vanilla bean, 5-inch piece; 3 eggs; ½ cup oil; ½ cup brown sugar; ½ cup white sugar; 8 tablespoons unsalted butter; ½ teaspoon salt; 2 ½ teaspoons baking powder; 2 ½ cups flour; 1 tablespoon cinnamon; 1 ½ teaspoons ginger; 1 teaspoon nutmeg; 1 teaspoon black pepper (yes...trust me ); 1 teaspoon cardamom; 1 teaspoon fennel or 1 teaspoon star anise; 1 teaspoon clove; 8 tablespoons unsalted butter; 2 ounces chocolate (55% OR HIGHER); ¾ cup pure unsweetened cocoa powder; 2 cups confectioners' sugar; ½ cup milk (MORE OR LESS); 2 teaspoons cinnamon

Servings: persons

½ cup milk
6 black tea bags
1 teaspoon vanilla extract or 1 vanilla bean, 5-inch piece
3 eggs
½ cup oil
½ cup brown sugar
½ cup white sugar
8 tablespoons unsalted butter
½ teaspoon salt
2 ½ teaspoons baking powder
2 ½ cups flour
1 tablespoon cinnamon
1 ½ teaspoons ginger
1 teaspoon nutmeg
1 teaspoon black pepper (yes...trust me )
1 teaspoon cardamom
1 teaspoon fennel or 1 teaspoon star anise
1 teaspoon clove
8 tablespoons unsalted butter
2 ounces chocolate (55% OR HIGHER)
¾ cup pure unsweetened cocoa powder
2 cups confectioners' sugar
½ cup milk (MORE OR LESS)
2 teaspoons cinnamon

1
[".HEAT MILK WITH TEABAGS UNTIL STARTS TO BOIL--SET ASIDE AND STEEP FOR AT LEAST 15 MINUTES-1 HOUR(If you have vanilla beans on hand, you could use a 5"" one, split and scraped and put in the milk--then omit the extract below).", "LINE 24 MUFFIN CUPS WITH LINERS.", "COMBINE ALL THE DRY INGREDIENTS IN A BOWL-WHISK.", "COMBINE MILK, OIL, VANILLA IN A BOWL--WHISK.", "CREAM BUTTER AND SUGARS UNTIL FLUFFY, 2-3 MINUTES.", "ADD EGGS ONE AT A TIME-SCRAPE DOWN YOUR BOWL.", "REDUCE SPEED, AND ALTERNATELY ADD FLOUR AND MILK MIXTURES--BEATING AND SCRAPING BETWEEN ADDITIONS.", "DON'T OVERBEAT--.", "FILL CUPS 2/3 FULL.", "BAKE 15-20 MINUTES.", "REMOVE FROM PANS AND COOL COMPLETELY.", "FROSTING:.", "MELT BUTTER AND CHOCOLATE OVER LOW HEAT, STIRRING.", "ADD COCOA POWDER.", "AND CINNAMON.", "PLACE MIXTURE IN MIXER AND BEAT--THEN ADD CONFECTIONERS SUGAR AND MILK ALTERNATINGLY.", "BEAT UNTIL FLUFFY."]

1810

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: ½ cup milk, 6 black tea bags, 1 teaspoon vanilla extract or 1 vanilla bean, 5-inch piece, 3 eggs, and more.

Yes, Bollywood Baby Spice Cupcakes With Cinnamon Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bollywood Baby Spice Cupcakes With Cinnamon Fudge Frosting

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