Bollito Misto With Salsa Verde Recipe

1. 1

   Cover calf's tongue with hot water and boil 40 min.

2. 2

   Drain, cold and peel off outer skin and membrane.

3. 3

   In a large soup pot, place 3 qts water, vinegar, carrots, celery, onion and veal shank over high heat and bring to a boil.

4. 4

   Cover and boil 45 min.

5. 5

   Add in brisket, beef cheeks and sausages and boil, covered, 30 min.

6. 6

   Add in capon and turkey breast and boil uncovered, 45 min.

7. 7

   Replace dissipated water with each step.

8. 8

   Remove each piece of meat and arrange on a platter.

9. 9

   To make salsa verde, place parsley, anchovies, capers, hard-boiled egg, cornichons, white wine vinegar, salt and pepper in food processor and blend till smooth, about one minute.

10. 10

    Carve meat and serve with salsa verde.

No additional tips available.