How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bollito Misto With Salsa Verde And Friggone Recipe?

You need 1 ingredient. The key ingredients include: ["1 x calf""s tongue boiled 40 min, and peeled", "1 1/2 lb beef brisket", "2 x beef cheeks", "3 quart Brodo (see recipe)", "1 lb blood sausage", "1 lb cotecchino sausage", "1 x capon quartered", "4 Tbsp. red wine vinegar", "1 bn Italian parsley leaves picked from the stems", "2 x salt-packed anchovies headed, gutted, and rinsed", "1 Tbsp. salt-packed capers rinsed, liquid removed", "1 x hard-boiled egg roughly minced", "4 x cornichons", "2 Tbsp. white wine vinegar", "1 tsp salt Freshly-grnd black pepper to taste", "1 x recipe Friggone (see recipe)"].

Is Bollito Misto With Salsa Verde And Friggone Recipe suitable as snacks & appetizers?

Yes, Bollito Misto With Salsa Verde And Friggone Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bollito Misto With Salsa Verde And Friggone Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bollito Misto With Salsa Verde And Friggone Recipe

Name: Bollito Misto With Salsa Verde And Friggone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x calf""s tongue boiled 40 min, and peeled", "1 1/2 lb beef brisket", "2 x beef cheeks", "3 quart Brodo (see recipe)", "1 lb blood sausage", "1 lb cotecchino sausage", "1 x capon quartered", "4…

Try this homemade Bollito Misto With Salsa Verde And Friggone recipe the whole family will love. Made with beef brisket, beef cheeks, sausage and cotecc…

This Bollito Misto With Salsa Verde And Friggone is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

["1 x calf""s tongue boiled 40 min, and peeled", "1 1/2 lb beef brisket", "2 x beef cheeks", "3 quart Brodo (see recipe)", "1 lb blood sausage", "1 lb cotecchino sausage", "1 x capon quartered", "4 Tbsp. red wine vinegar", "1 bn Italian parsley leaves picked from the stems", "2 x salt-packed anchovies headed, gutted, and rinsed", "1 Tbsp. salt-packed capers rinsed, liquid removed", "1 x hard-boiled egg roughly minced", "4 x cornichons", "2 Tbsp. white wine vinegar", "1 tsp salt Freshly-grnd black pepper to taste", "1 x recipe Friggone (see recipe)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bollito Misto With Salsa Verde And Friggone Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions