Bollen Waehen(Onion Flan From Switzerland)

1. 1

   Line a flan tin with short crust pastry. Cut the bacon into thin strips and fry in a saucepan in the cooking fat.

2. 2

   Cut the onions into long narrow pieces. Add this to the bacon and cook with the lid on until the onions are tender.

3. 3

   Allow to cool. Stir the flour into the cream or top of milk and add the eggs and seasoning.

4. 4

   Add this to the onion and bacon mixture. Spread in the flan case and bake in a moderate oven for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.