Bold and Tasty Caesar Salad Dressing

1. 1

   Boil egg for 1 minute exactly.

2. 2

   Remove from water with a slotted spoon and cool until you can handle it.

3. 3

   Crack directly into food processor, blender, or tall jar (if using a hand blender).

4. 4

   Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.

5. 5

   Pulse to combine.

6. 6

   With blender or food processor running, begin adding the olive oil a few drops at a time.

7. 7

   It should take about 3 minutes to add all of the olive oil.

8. 8

   Begin adding the vegetable oil in a thin stream.

9. 9

   When all oil is incorporated, continue blending until dressing is at the thickness you prefer.

10. 10

    Refrigerate for at least 1 hour to blend flavors.

11. 11

    Serve over romaine lettuce with shredded Parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.