How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boku Salad (Coconut Salad) ?

You need 7 ingredients. The key ingredients include: 4 cups young coconut (buko), shredded, 6 ounces sugar palm fruit (kaong), drained, 12 ounces coconut gel (nata de coco), drained, 2 cans (15 ounces each) fruit cocktail, drained, and more.

Is Boku Salad (Coconut Salad) suitable as salads?

Yes, Boku Salad (Coconut Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boku Salad (Coconut Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boku Salad (Coconut Salad) Recipe

Name: Boku Salad (Coconut Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups young coconut (buko), shredded; 6 ounces sugar palm fruit (kaong), drained; 12 ounces coconut gel (nata de coco), drained; 2 cans (15 ounces each) fruit cocktail, drained; 8 ounces pineapple chunks, drained; 1 (14 ounce) can sweetened condensed milk; 7 ounces table cream

Boku Salad (Coconut Salad) – a delicious recipe with young coconut, sugar, coconut gel, fruit cocktail, pineapple, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups young coconut (buko), shredded
6 ounces sugar palm fruit (kaong), drained
12 ounces coconut gel (nata de coco), drained
2 cans (15 ounces each) fruit cocktail, drained
8 ounces pineapple chunks, drained
1 (14 ounce) can sweetened condensed milk
7 ounces table cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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Boku Salad (Coconut Salad)

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