Fresh, crisp and full of flavor — this Boku Salad (Coconut Salad) is a must-try. Made with young coconut, sugar, coconut gel and fruit cocktail. Easy st…
This Boku Salad (Coconut Salad) relies on simple, everyday ingredients such as pineapple chunks, drained and table cream. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026