How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Tomato And Cheese?

You need 6 ingredients. The key ingredients include: 1 baby bok choy, sliced in half longways and well cleaned, 3 slices tomatoes, 1/4 cup parmesan cheese, grated (use another cheese if you want to do so), 1/2 teaspoon thyme, and more.

Is Bok Choy With Tomato And Cheese suitable as general?

Yes, Bok Choy With Tomato And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Tomato And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Tomato And Cheese Recipe

Name: Bok Choy With Tomato And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baby bok choy, sliced in half longways and well cleaned; 3 slices tomatoes; 1/4 cup parmesan cheese, grated (use another cheese if you want to do so); 1/2 teaspoon thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Bok Choy With Tomato And Cheese – a delicious recipe with choy, tomatoes, parmesan cheese, thyme, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 baby bok choy, sliced in half longways and well cleaned
3 slices tomatoes
1/4 cup parmesan cheese, grated (use another cheese if you want to do so)
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Bok Choy With Tomato And Cheese

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