How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Ginger Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 lb bok choy, 1 tablespoon white wine vinegar, 2 teaspoons Dijon mustard, 2 teaspoons reduced sodium soy sauce, and more.

Is Bok Choy With Ginger Vinaigrette suitable as salads?

Yes, Bok Choy With Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy With Ginger Vinaigrette Recipe

Name: Bok Choy With Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bok choy; 1 tablespoon white wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons reduced sodium soy sauce; 1 teaspoon sugar; 1 small garlic clove, finely chopped; 1 tablespoon fresh gingerroot, finely chopped or 1 tablespoon ginger, grated

Bok Choy With Ginger Vinaigrette – a delicious recipe with choy, white wine vinegar, mustard, soy sauce, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb bok choy
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons reduced sodium soy sauce
1 teaspoon sugar
1 small garlic clove, finely chopped
1 tablespoon fresh gingerroot, finely chopped or 1 tablespoon ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Bok Choy With Ginger Vinaigrette

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