Try this homemade Bok Choy With Ginger Vinaigrette recipe the whole family will love. Made with choy, white wine vinegar, mustard and soy sauce. Easy st…
This Bok Choy With Ginger Vinaigrette relies on simple, everyday ingredients such as bok choy, white wine vinegar, dijon mustard and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026