How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Carrot?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 small beet, peeled and thinly sliced, 3 ounces carrots, peeled and thinly sliced, 3 1/2 ounces daikon radishes, thinly sliced, and more.

Is Bok Choy With Carrot suitable as general?

Yes, Bok Choy With Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Carrot Recipe

Name: Bok Choy With Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small beet, peeled and thinly sliced; 3 ounces carrots, peeled and thinly sliced; 3 1/2 ounces daikon radishes, thinly sliced; 2 crimini mushrooms, thinly sliced; 3 1/2 ounces bok choy; 1/4 teaspoon ground cardamom

Bok Choy With Carrot – a delicious recipe with butter, beet, carrots, daikon radishes, crimini mushrooms, choy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 small beet, peeled and thinly sliced
3 ounces carrots, peeled and thinly sliced
3 1/2 ounces daikon radishes, thinly sliced
2 crimini mushrooms, thinly sliced
3 1/2 ounces bok choy
1/4 teaspoon ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

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Bok Choy With Carrot

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