How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy with Black Bean Sauce?

You need 8 ingredients. The key ingredients include: 1 pound baby bok choy, 1 tablespoon grapeseed or canola oil (or other high flashpoint oil), 1/2 medium onion, diced, 1 tablespoon grated or minced fresh ginger, and more.

Is Bok Choy with Black Bean Sauce suitable as general?

Yes, Bok Choy with Black Bean Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy with Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy with Black Bean Sauce Recipe

Name: Bok Choy with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby bok choy; 1 tablespoon grapeseed or canola oil (or other high flashpoint oil); 1/2 medium onion, diced; 1 tablespoon grated or minced fresh ginger; 3 cloves garlic, minced; 1/2 cup diced carrots; 1/2 cup sliced celery; 1 tablespoon black bean sauce

Try this homemade Bok Choy with Black Bean Sauce recipe the whole family will love. Made with choy, grapeseed, onion and fresh ginger. Easy step-by-step…

This Bok Choy with Black Bean Sauce relies on simple, everyday ingredients such as baby bok choy, medium onion, diced, garlic, minced and diced carrots. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound baby bok choy
1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
1/2 medium onion, diced
1 tablespoon grated or minced fresh ginger
3 cloves garlic, minced
1/2 cup diced carrots
1/2 cup sliced celery
1 tablespoon black bean sauce

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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