Bok Choy with Black Bean Sauce

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add the oil, and then add the onion, ginger, and garlic.

5. 5

   Cook for 1-2 minutes or until soft.

6. 6

   Stir in the carrots and cook for about 3 minutes or until tender.

7. 7

   Stir in the celery, black bean sauce, and bok choy.

8. 8

   Cook for 1-2 minutes, or until the bok choy is just wilted.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.