How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Toss?

You need 5 ingredients. The key ingredients include: 1 head bok choy, thinly sliced, 3 medium tomatoes, seeded and chopped, 1 yellow summer squash, quartered and sliced, 1/4 cup orange ginger vinaigrette, and more.

Is Bok Choy Toss suitable as salads?

Yes, Bok Choy Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Toss Recipe

Name: Bok Choy Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, thinly sliced; 3 medium tomatoes, seeded and chopped; 1 yellow summer squash, quartered and sliced; 1/4 cup orange ginger vinaigrette; 2 tablespoons sesame seeds, toasted

Bok Choy Toss – a delicious recipe with choy, tomatoes, yellow summer, orange ginger vinaigrette, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head bok choy, thinly sliced
3 medium tomatoes, seeded and chopped
1 yellow summer squash, quartered and sliced
1/4 cup orange ginger vinaigrette
2 tablespoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

Eats Now Editorial Team

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Bok Choy Toss

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