How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Salad With Fried Shallots?

You need 12 ingredients. The key ingredients include: 5 tablespoons canola oil, divided, 1/2 cup thinly sliced shallots, separated into rings, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, and more.

Is Bok Choy Salad With Fried Shallots suitable as salads?

Yes, Bok Choy Salad With Fried Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Salad With Fried Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad With Fried Shallots Recipe

Name: Bok Choy Salad With Fried Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola oil, divided; 1/2 cup thinly sliced shallots, separated into rings; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons fresh lime juice; 1 teaspoon fish sauce; 1/4 teaspoon crushed red pepper; 1 small shallot, minced; 1 garlic clove, minced; 1 pound baby bok choy, rinsed and cut into (1-inch) slices; 1/4 cup torn fresh mint leaves

Fresh, crisp and full of flavor — this Bok Choy Salad With Fried Shallots is a must-try. Made with canola oil, shallots, cornstarch and rice vinegar. Ea…

This Bok Choy Salad With Fried Shallots relies on simple, everyday ingredients such as canola oil, divided, cornstarch, rice vinegar and lower-sodium soy sauce. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy Salad With Fried Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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