Bok Choy Salad With Fried Shallots Recipe

Name: Bok Choy Salad With Fried Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola oil, divided; 1/2 cup thinly sliced shallots, separated into rings; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons fresh lime juice; 1 teaspoon fish sauce; 1/4 teaspoon crushed red pepper; 1 small shallot, minced; 1 garlic clove, minced; 1 pound baby bok choy, rinsed and cut into (1-inch) slices; 1/4 cup torn fresh mint leaves

Servings: persons

5 tablespoons canola oil, divided
1/2 cup thinly sliced shallots, separated into rings
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons fresh lime juice
1 teaspoon fish sauce
1/4 teaspoon crushed red pepper
1 small shallot, minced
1 garlic clove, minced
1 pound baby bok choy, rinsed and cut into (1-inch) slices
1/4 cup torn fresh mint leaves

1
Heat a medium skillet over medium-high heat. Add 1 tablespoon oil to pan. Combine shallot rings and cornstarch in a bowl; toss to coat. Add shallots to pan; saute 5 minutes or until crisp.
2
Combine vinegar and next 6 ingredients (through garlic) in a bowl; drizzle in remaining 1/4 cup oil, stirring with a whisk. Add bok choy and mint; toss to coat. Top with fried shallots.
3
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221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons canola oil, divided, 1/2 cup thinly sliced shallots, separated into rings, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, and more.

Yes, Bok Choy Salad With Fried Shallots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad With Fried Shallots

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