Fresh, crisp and full of flavor — this Bok Choy Salad is a must-try. Made with sunflower seeds, sugar, extra virgin olive oil and cider vinegar. Easy st…
This Bok Choy Salad relies on simple, everyday ingredients such as sunflower seeds, slivered almonds minced, sugar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026