How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Salad?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 2 Tbsp. sugar, 1/2 c. sesame seeds, 2 (3 oz. pkg.) Ramen noodles, uncooked, broken, and more.

Is Bok Choy Salad suitable as salads?

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 Tbsp. sugar; 1/2 c. sesame seeds; 2 (3 oz. pkg.) Ramen noodles, uncooked, broken; 3 oz. pkg. sliced almonds; 1 head (2 lb.) Bok Choy; 4 stalks green onions (with tops); 3/4 c. vegetable oil; 1/4 c. red wine vinegar; 1/2 c. sugar; 2 Tbsp. soy sauce

Fresh, crisp and full of flavor — this Bok Choy Salad is a must-try. Made with margarine, sugar, sesame seeds and Ramen noodles. Easy step-by-step instr…

This Bok Choy Salad relies on simple, everyday ingredients such as margarine, sugar, sesame seeds and pkg. sliced almonds. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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