Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons sugar; 1/2 cup sesame seeds; 2 (3 ounce) packages ramen noodles (uncooked, broken up, & do not use seasoning packs); 1 (3 ounce) package sliced almonds; 1 (2 lb) bok choy; 4 stalks green onions with tops; 3/4 cup vegetable oil; 1/4 cup red wine vinegar; 1/2 cup sugar; 2 tablespoons soy sauce

Servings: persons

1/2 cup butter
2 tablespoons sugar
1/2 cup sesame seeds
2 (3 ounce) packages ramen noodles (uncooked, broken up, & do not use seasoning packs)
1 (3 ounce) package sliced almonds
1 (2 lb) bok choy
4 stalks green onions with tops
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup sugar
2 tablespoons soy sauce

1
In large pan melt butter and add sesame seeds, sugar, broken ramen noodles, almonds.
2
Brown and set aside to cool. After cooled, break up and set aside in small bowl.
3
Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
4
Dressing
5
Mix vegetable oil, red wine vinegar, sugar, and soy sauce.
6
Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Drizzle dressing over salad or pass dressing around in small bowl.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 tablespoons sugar, 1/2 cup sesame seeds, 2 (3 ounce) packages ramen noodles (uncooked, broken up, & do not use seasoning packs), and more.

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad

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