Bok Choy, Carrot and Mushroom Stir-Fry with Sesame

Name: Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 8 ounces mushrooms, shiitake dried, stems removed and sliced, or cremini, white botton; 4 medium carrots shredded; 1 pound bok choy sliced; 2 cups chicken cooked pieces, or baked tofu cubes, or cooked beef, pork strips, optional; 4 tablespoons orange juice or to taste; 2 tablespoons tahini (sesame paste) or to taste; 1 teaspoon sesame oil; 2 tablespoons soy sauce, light or to taste; 2 cloves garlic or to taste, minced; 1/2 teaspoon ginger freshly grated; 1 tablespoon sesame seeds toasted, for serving, optional

Servings: persons

2 teaspoons vegetable oil
8 ounces mushrooms, shiitake dried, stems removed and sliced, or cremini, white botton
4 medium carrots shredded
1 pound bok choy sliced
2 cups chicken cooked pieces, or baked tofu cubes, or cooked beef, pork strips, optional
4 tablespoons orange juice or to taste
2 tablespoons tahini (sesame paste) or to taste
1 teaspoon sesame oil
2 tablespoons soy sauce, light or to taste
2 cloves garlic or to taste, minced
1/2 teaspoon ginger freshly grated
1 tablespoon sesame seeds toasted, for serving, optional

1
Heat the vegetable oil in a wok or a large nonstick pan until hot.
2
Add the mushrooms, stirring, and cook until most of the moisture has been evaporated, about 4 minutes.
3
Stir in the carrots, and cook for another 1 to 2 minutes until the carrots just starts becoming soft.
4
Add the bok choy, stirring, and cook for about 2 to 3 minutes until the stems of bok choy are tender and the leaves are wilted.
5
Stir in cooked chicken pieces, baked tofu cubes, cooked beef strips or pork strips if desired until cooked through about 2 minutes.
6
Turn off the heat.
7
Meanwhile in a small bowl, whisk together orange juice, tahini, sesame oil, soy sauce, garlic and ginger.
8
Pour the sauce over the vegetables, toss until well coated.
9
Garnish with sesame seeds if desired.
10
Serve with steamed rice or noodles if needed.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 8 ounces mushrooms, shiitake dried, stems removed and sliced, or cremini, white botton, 4 medium carrots shredded, 1 pound bok choy sliced, and more.

Yes, Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions