How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Broccoli Salad?

You need 10 ingredients. The key ingredients include: 4 -5 heads baby bok choy, chopped, 1 cup broccoli floret, diced, 1 green onion, diced, 1/4 cup sliced almonds, toasted, and more.

Is Bok Choy And Broccoli Salad suitable as salads?

Yes, Bok Choy And Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy And Broccoli Salad Recipe

Name: Bok Choy And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 heads baby bok choy, chopped; 1 cup broccoli floret, diced; 1 green onion, diced; 1/4 cup sliced almonds, toasted; 3 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 2 -3 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon dark sesame oil; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Bok Choy And Broccoli Salad is a must-try. Made with choy, broccoli floret, green onion and almonds. Easy step-by…

This Bok Choy And Broccoli Salad relies on simple, everyday ingredients such as heads baby bok choy, chopped, broccoli floret, diced, green onion, diced and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bok Choy And Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions