Bok Choy And Bacon Pasta Recipe

Name: Bok Choy And Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head bok choy, chopped; 2 teaspoons salt; 2 1/2 ounces butter; 3 slices bacon, cut into thin strips; 1 clove garlic, minced; 2 cups water; 1 pinch dried basil; 8 ounces dry fettuccine pasta; 2 tablespoons milk, or more to taste; freshly ground black pepper to taste; 2 tablespoons milk

Servings: persons

1/2 head bok choy, chopped
2 teaspoons salt
2 1/2 ounces butter
3 slices bacon, cut into thin strips
1 clove garlic, minced
2 cups water
1 pinch dried basil
8 ounces dry fettuccine pasta
2 tablespoons milk, or more to taste
freshly ground black pepper to taste
2 tablespoons milk

1
Combine bok choy and salt in a bowl and rub leaves with salt.
2
Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.
3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
4
Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head bok choy, chopped, 2 teaspoons salt, 2 1/2 ounces butter, 3 slices bacon, cut into thin strips, and more.

Yes, Bok Choy And Bacon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Bacon Pasta

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