How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy And Asparagus Stir-Fry?

You need 19 ingredients. The key ingredients include: Sauce:, 1 teaspoon water, or as needed, 1 teaspoon cornstarch, or more as needed, 1/2 cup low-sodium beef broth, and more.

Is Bok Choy And Asparagus Stir-Fry suitable as vegetarian?

Yes, Bok Choy And Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bok Choy And Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy And Asparagus Stir-Fry Recipe

Name: Bok Choy And Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 teaspoon water, or as needed; 1 teaspoon cornstarch, or more as needed; 1/2 cup low-sodium beef broth; 1/2 cup low-sodium soy sauce; 2 teaspoons rice vinegar; 2 teaspoons wine vinegar; 2 teaspoons red pepper flakes; 1 teaspoon white sugar; 1 clove garlic, minced; 1/4 teaspoon ground ginger (optional); Stir-fry:; 2 tablespoons vegetable oil, or as needed; 1/2 pound asparagus, cut into 1-inch pieces; 1/2 onion, chopped, or more to taste; 2 cloves garlic, minced; 4 heads baby bok choy; 1 zucchini, chopped; 4 teaspoons toasted sesame seeds

Try this homemade Bok Choy And Asparagus Stir-Fry recipe the whole family will love. Made with water, cornstarch, beef broth and soy sauce. Easy step-by…

This Bok Choy And Asparagus Stir-Fry relies on simple, everyday ingredients such as sauce:, water, or as needed, low-sodium beef broth and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy And Asparagus Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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