How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choi With Peanuts And Cilantro?

You need 11 ingredients. The key ingredients include: 4 tablespoons roasted peanuts, 1/8 teaspoon red pepper flakes, 1 pinch salt, 4 cups bok choy, and more.

Is Bok Choi With Peanuts And Cilantro suitable as general?

Yes, Bok Choi With Peanuts And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choi With Peanuts And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choi With Peanuts And Cilantro Recipe

Name: Bok Choi With Peanuts And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons roasted peanuts; 1/8 teaspoon red pepper flakes; 1 pinch salt; 4 cups bok choy; 2 tablespoons peanut oil; 1 cup onion, finely chopped; 4 teaspoons ginger, minced; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 3 tablespoons water; 1 cup cilantro, chopped

Try this homemade Bok Choi With Peanuts And Cilantro recipe the whole family will love. Made with peanuts, red pepper, salt and bok choy. Easy step-by-s…

This Bok Choi With Peanuts And Cilantro relies on simple, everyday ingredients such as roasted peanuts, red pepper flakes, salt and bok choy. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choi With Peanuts And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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