Bojangles-Style Biscuits

1. 1

   Mix dry ingredients.

2. 2

   Cut in Crisco until it becomes crumbly. Add buttermilk; stir with wooden spoon.

3. 3

   Put on floured board; pat out with hands.

4. 4

   Cut with biscuit cutter, small or large.

5. 5

   Bake at 400u00b0 until biscuits have begun to brown.

6. 6

   Slip out of stove and brush quickly with margarine.

7. 7

   Return to oven; bake until brown enough.

8. 8

   Butter again if you like.

9. 9

   Bake at 400u00b0 on a cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.