How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiling Water Pastry?

You need 4 ingredients. The key ingredients include: 1 cup shortening, 1/2 cup boiling water, 1 pinch salt, 2 cups cake flour.

Is Boiling Water Pastry suitable as baking & desserts?

Yes, Boiling Water Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiling Water Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiling Water Pastry Recipe

Name: Boiling Water Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1/2 cup boiling water; 1 pinch salt; 2 cups cake flour

Boiling Water Pastry – a delicious recipe with shortening, boiling water, salt, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
1/2 cup boiling water
1 pinch salt
2 cups cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiling Water Pastry

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