How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiling-Water Pastry?

You need 4 ingredients. The key ingredients include: 2/3 c. shortening or lard, 1/3 c. boiling water, 2 c. sifted all-purpose flour, 1 tsp. salt.

Is Boiling-Water Pastry suitable as baking & desserts?

Yes, Boiling-Water Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiling-Water Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiling-Water Pastry Recipe

Name: Boiling-Water Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening or lard; 1/3 c. boiling water; 2 c. sifted all-purpose flour; 1 tsp. salt

Boiling-Water Pastry – a delicious recipe with shortening, boiling water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening or lard
1/3 c. boiling water
2 c. sifted all-purpose flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiling-Water Pastry

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