How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiling Water Pastry?

You need 5 ingredients. The key ingredients include: 1/2 c. plus 2 Tbsp. shortening, 1/4 c. boiling water, 1 1/2 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Boiling Water Pastry suitable as baking & desserts?

Yes, Boiling Water Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiling Water Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiling Water Pastry Recipe

Name: Boiling Water Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 2 Tbsp. shortening; 1/4 c. boiling water; 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. baking powder

Boiling Water Pastry – a delicious recipe with shortening, boiling water, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. plus 2 Tbsp. shortening
1/4 c. boiling water
1 1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiling Water Pastry

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