Boiled Shrimp

1. 1

   in a deep frying pan or pot add the water, vinegar and beer.

2. 2

   Sprinkle old bay, red pepper flakes and celery seed to cover the top of the liquid.

3. 3

   when it starts to boil add enough shrimp to cover the top of the water, you don't want to crowd them.

4. 4

   boil till the tails start to curl (5 to 7 minutes depending on the size of the shrimp, take out when they start to curl or you will over cook them).

5. 5

   add water, beer and spices as needed for the next batch, to keep the liquid deep enough for the shrimp to float.

* Per serving · 4 servings · Values may vary.

No additional tips available.