Boiled Shrimp

Name: Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 2 1/2 tsp. cayenne pepper; 3/4 c. salt; 1 1/4 Tbsp. Tabasco; 2 Tbsp. Worcestershire; 1 bag dry crab boil; 1 1/2 Tbsp. liquid crab boil; 1 tsp. garlic powder; 2 lemons, cut in half; 12 small red potatoes; 7 small onions; 5 small ears corn-on-the-cob; 5 lb. shrimp

Eats Now Editorial Team · 1100 kcal · Seafood

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Boiled Shrimp – a delicious recipe with water, cayenne pepper, salt, Tabasco, Worcestershire, crab boil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

water
2 1/2 tsp. cayenne pepper
3/4 c. salt
1 1/4 Tbsp. Tabasco
2 Tbsp. Worcestershire
1 bag dry crab boil
1 1/2 Tbsp. liquid crab boil
1 tsp. garlic powder
2 lemons, cut in half
12 small red potatoes
7 small onions
5 small ears corn-on-the-cob
5 lb. shrimp

1
In large pot, put water and all seasonings.
2
Bring to boil. Add potatoes and onions.
3
Cook until potatoes and onions are fork-tender.
4
Add corn and cook about 5 minutes.
5
Add shrimp and cook until slightly done.
6
Remove from heat and let set about 15 minutes for seasoning to go through shrimp and vegetables.

1100

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: water, 2 1/2 tsp. cayenne pepper, 3/4 c. salt, 1 1/4 Tbsp. Tabasco, and more.

Yes, Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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