Boiled Rice Pudding

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   ["Bring water to boil, add rice; cover tightly and simmer for 25 to 30", "minutes,", "until water is gone.", "Add 1 cup whole milk, sweetened with 1/2 cup sugar.", "Cook, uncovered, continuously until milk is absorbed.", "Remove from heat.", "Add prepared mixture of milk, egg, sugar and flavors to cooked rice.", "More milk may", "be used", "if too thick;", "(optional) add 1/2 cup raisins.", "Pour pudding into bowl and cool."]

* Per serving · 4 servings · Values may vary.

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