Boiled Rice

1. 1

   Place the water and salt in a medium saucepan.

2. 2

   Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil.

3. 3

   Stir again, reduce the heat to very low, cover and cook for 20 minutes.

4. 4

   Serve with the chicken livers.

* Per serving · 4 servings · Values may vary.

No additional tips available.