Boiled Rice

1. 1

   1.) In a covered sauce pan, bring water and salt (optional) to a boil.

2. 2

   2.) Add rice, cover, reduce heat and simmer for 10 mins.

3. 3

   3.) Remove from heat and let stand for 3-5 mins.

4. 4

   4.) Fluff rice with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.