Boiled Red-Skinned Potatoes With Parsley

1. 1

   Using a sharp knife, peel some of the skin, leaving a band for color.

2. 2

   Place the potatoes in a saucepan, and cover them with water.

3. 3

   Add salt, the parsley sprigs and bay leaf.

4. 4

   Bring to a boil, and simmer for 15 minutes or until tender.

5. 5

   Drain the potatoes, discarding the parsley sprigs and bay leaf.

6. 6

   Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan.

7. 7

   Stir gently to coat the potatoes, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.